Market cooking, no ceremony
Made-to-order rices, vegetables from the garden, fish from the market and a short menu that changes with the season.
Spring 2026 menu
Mòs opened in Ruzafa in 2023. The idea was simple: market-driven Mediterranean cooking, in a small dim dining room, with candles on the tables and just enough light to see what you eat. We have spent three years trying to keep that simplicity from getting complicated.
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