Fried Marcona almonds G
Marcona almonds from Maestrat, fried in olive oil, flaky salt.
Short spring menu. Some dishes stay; others change with the market. VAT included.
Marcona almonds from Maestrat, fried in olive oil, flaky salt.
Cantabrian anchovy in oil, on toasted bread with tomato and olive oil from Sierra de Espadán.
Cracked Cherta olives with citrus, fennel and cumin.
Roasted red pepper, shredded salt cod, garlic and olive oil. Served with toasted bread.
Benicarló artichokes grilled over coals, house romesco.
Creamy salt cod and leek croquettes. Four pieces.
Russian salad with Dénia red prawn and prawn-head mayonnaise.
All rices are made to order (35-40 minutes). Minimum two diners, except the house rice.
Oven-baked rice with chickpeas, pork ribs, butifarra and potato. For two.
Soupy rice with lobster, house fumet and saffron. For two.
Ask us. Changes weekly with the market and the garden.
Grilled octopus over smoked potato purée, La Vera paprika.
Slow-roasted milk-fed lamb shoulder from Sierra de Albarracín, bone jus. Baker's potatoes.
Acorn-fed Iberian pork presa, holm oak coals, Padrón peppers.
Whatever arrived from the market that morning, grilled or roasted depending on the piece. Ask us.
Brioche soaked in cinnamon milk, caramelised, cream ice cream.
70% dark chocolate cremoso, extra virgin olive oil, salt flakes.
Changes with the fruit. Ask us.
Short, rotating menu, changes each season. Some dishes are always here, others come and go. If you have allergies or intolerances, tell us and we will adapt what we can. Prices include VAT.
We use external services only if you accept them: CoverManager for bookings, Tally for contact and Carto for maps.